Featured Menu Selections:
Fruit and Pastry Station
An arranged salad consisting
of spinach, kalamata olives, cherry tomatoes,
cucumbers, feta cheese over Syrian bread with
tatzicky sauce
Omelet Station
Made to order with your choice of assorted fillings and toppings;
Peas, Tomatoes, Cheddar Cheese, Mushrooms, Diced Ham,
Sautéed Onions and Spinach
Chef Attended Carving Station
Prime Rib of Beef served with Au jus and Horseradish Cream
Oven Roasted Pit Ham with Sweet Pineapple Glaze
Seafood Station
Classic Shrimp Cocktail, House Cured Salmon with Accompaniments
and Assorted Chilled Ceviche (Cherrystones, Tuna and Scallops)
Deluxe Dessert Buffet
Adults $33.50
Children
Age 6-12 $12.95
Children 5 and Under $4.95
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Featured Menu Selections:
Breakfast Station
Bacon, Sausage and Oven Roasted Potatoes,
Apple Almond French Toast,
Waffles with Chantilly Cream and Macerated Berries
Eggs Benedict with Hollandaise and Asparagus Spears
Salad Station
Grilled Chicken Salad with Tangerine Maple Vinaigrette, Dried Cranberries & Apples
Green Bean Salad with Roasted Red Peppers and Lemon Shallot Vinaigrette
Tortellini Salad with Julienned Vegetables and Roasted Garlic Dressing
Entree Station
Grilled Escolar (white fish) Loin served with Cilantro Lime Tomatillo Salsa
Fennel and Herb Crusted Pork Loin with Apple Cider Gravy
Sausage and Cornbread Stuffed Chicken Breast with Herb Brown Butter
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