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SALADS
Lamb Pita Salad 10
An arranged salad consisting
of spinach, kalamata olives, cherry tomatoes,
cucumbers, feta cheese over Syrian bread with
tatzicky sauce
Christopher’s Cobb Salad 9
Crisp hearts of romaine
with diced curry chicken, red grapes, cucumbers,
roasted red peppers, and crumbled goat cheese
with a coconut vinaigrette
Oriental Duck Salad 10
Grilled marinated duck
breast served on top of a bed of iceberg and
mesculin lettuce with wasabi peas, baby corn,
mandarin oranges,
cherry tomatoes and honey ginger dressing
Caesar Salad 6
Crisp romaine tossed in
a creamy dressing with garlic and herb croutons
Available as an entrée:
Salmon 12 Shrimp
12 Chicken
9
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CHRISTOPHER'S
PIZZA
Magherita Pizza 9
A classic pizza topped with pesto,
vine ripe tomatoes
and buffalo mozzarella cheese
Barbecue Chicken Pizza 10
Diced chicken, caramelized onions,
a blend of smoked
Gouda and mozzarella cheese on a flat bread shell
Mediterranean Pizza 10
A flat pizza with pesto, sun
dried tomatoes, caramelized
onions, kalamata olives and feta cheese
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LIGHT
ENTREES
Greek Chicken Sautee 10
Marinated chicken medallions
simmered with spinach, cherry tomatoes,
basil, sliced almonds, and feta cheese served with rice
Steak Sandwich 14
8 oz. New York Strip Steak served
open faced on garlic
toast with your choice of side
Peach Salmon 12
Pan seared salmon filet topped
with caramelized
peaches and demi glace
Chicken Primavera 11
Cheese tortellini tossed in a
light garlic sauce with summer squash,
zucchini, red peppers, onions, broccoli and topped with
a grilled chicken breast
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SIGNATURE
SANDWICHES
Sandwiches come with a choice of
cottage cheese, fruit,
coleslaw, homemade chips, or steak fries
Blackened Chicken Wrap 8
Cajun chicken breast, caramelized
onions, tomatoes, lettuce,
provolone cheese with a mango aioli in a flour tortilla
Grilled Hawaiian Ham and Cheese 8
Prosciutto and grilled pineapple
topped with Gruyere cheese and honey mustard served
on a crunchy French baguette
10 oz. Black Angus Burger 10
Ask server about the burger of
the day
California Club 9
A triple-decker layered with
apple wood smoked bacon,
oven roasted turkey, avocado, alfalfa sprouts, tomato,
onions, lettuce and mayonnaise
Portabella Burger 8
Grilled marinated portabella,
wilted spinach, caramelized onions, fresh mozzarella
roasted tomatoes and red
peppers on a challah roll with a basil mayonnaise
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