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Christopher's would like to offer our sincerest thanks to all of our visiting patrons and
dedicated staff members who have made us so successful thus far. As we mark our first anniversary this November,
we have already been involved with many exciting events in which we were extremely proud of.
During “Taste of Maynard”, Christopher's placed first for Best Appetizer and Entrée. “Chowderfest, 2007” Over 9,000 guests voted Christopher's as Boston's Best, and this August, as a direct result of Chowderfest, The Phantom Gourmet visited with us to film for a feature on their weekly television show which airs every Saturday and Sunday on TV 38.
 Christopher's would also like to welcome their new Executive Chef, Matthew Grote. As he begins his tenure here, along with Sous Chef Brian O'Connor, we can expect new aspects of creativity with vibrant, exciting seasonal dishes.
Thank you again for your continued support.
-Bill and
Mark
NEWS
EXTREME MAKEOVER: HOME EDITION
Christopher’s Restaurant and Wine Bar represents Maynard businesses by offering
their services to ABC’s hit TV show
“Extreme Makeover:
Home Edition”... Read More
27TH ANNUAL CHOWDERFEST
**As reigning 2007 champs, Christopher's is invited back to compete
for a chance at being Boston's Best for the second year in a row.**
Click here for Press Release and also
read below for more information about last year's event.
Christopher's Wins Boston's
26th Annual Chowder Fest
Sunday July 1st marked the 26th Annual Chowder Fest held at Boston's City
Hall Plaza. A fourth of July tradition in Boston in which New England's Restaurants vie for the affections of over 12,000 attendees and the prestigious title of
"Boston's Best Chowder".
The competing restaurants included :
Christopher's Of Maynard
The Daily Catch of Boston
Fireplace Restaurant of Brookline
Grille at Hobbes Brook of Waltham
Great Bay Restaurant of Boston
La Morra of Brookline
Ned Devine's of Boston
Skippers restaurant of S. Yarmouth
The event served over 2000 gallons of New England's signature dish, clam chowder to
over 12,000 tasters and ran Sunday 11AM. to
6PM.
After serving close to 10,000 + attendees, Christopher's was voted
by the people as Boston's Best and was awarded The Paul
Revere Sterling Silver Chowder Bowl as a
symbol of our Victory.
We invite you to visit with us so that you may taste
our
award winning chowder.
THE TASTE OF MAYNARD
Once a year, the Maynard Education Foundation holds an outing
where they invite local restaurants to exhibit and offer samplings of
their menus, called The Taste of Maynard . At this event, restaurants compete for awards in the following categories :
Best Entree
Best Appetizer
Best Dessert
This year, Christopher's won two of the three awards for
BEST ENTREE and BEST APPETIZER !
Look and listen for our commercial featured on The Phantom Gourmet ! You can catch it during the following times and places:
Saturday Evenings from 5pm to 7pm on 96.9 Radio
Saturday mornings at 10:30AM on TV 38 WSBK
If you were not able to catch it, we will have a link to it from our site soon.
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HOURS
OF OPERATION
Sunday 12pm to 9pm
Monday closed but available for private functions.
Tuesday thru Thursday 11:30AM to 10:00PM
Fridays 11:30AM to 11:30PM
Saturdays 4PM to 11:30 PM
Reservations are encouraged
and welcome.
Phone: 978-897-2424
We
are happy to have children as our guests.
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Colonial Spirits
Spanish Wine Dinner
May 8,2008 at 6:30PM
in partnership with
Christopher’s Restaurant Maynard
Find out more >>
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CHEF’S SPECIALS FOR THE WINTER:
SOUP
Pasta Fagiole 4
Warm and hearty winter soup with tomatoes, red beans, tubetini pasta, vegetables, and fresh Italian herbs.
APPETIZER
Fried Florida Rock Shrimp 9
Deep-fried, tossed with garlic butter and cherry peppers,
our own pickled tomato remoulade sauce.
BURGER OF THE MONTH
* Smokehouse Burger 10
10 oz. Black Angus Burger topped with melted swiss
cheese and sautéed mushrooms with smokey barbeque sauce, lettuce, tomatoes, onions, and steak fries.
ENTREES
Pan Seared Barramundi Filet 17
Fresh Florida Barramundi topped with fennel
and orange slaw.
Roasted ½ Chicken 16
Half chicken roasted with house-made spicy
jerk seasoning.
DESSERT
Indian Pudding Crème Brulee 6
A traditional dessert with molasses and Indian spices, caramelized sugar.
FEATURED WINES OF THE MONTH
J. Lohr Seven Oaks Cabernet Sauvignon
The wine has a deep bright red-purple hue, abundance
of dark cherry and black currant fruit greets the nose enhanced by spicy clove and toasty notes.
glass
8
bottle 28
Trinchero Vista Montone Chardonnay
The wine has intense balanced flavor, bright floral and understated with lemon zest and grilled almonds on the palate
and finish.
glass
8 bottle 28
FEATURED COCKTAIL OF THE MONTH
The Frostbite 11
Tequila blanco, Creme de cacao, Blue curacao and
half and half cream shaken and served in a chilled
martini glass and
garnished with a slice of orange. |
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CULINARY
TEAM:
Mark Martin and Bill Cunningham, General
Managers
Matthew Grote, Executive Chef
Brian O’Connor, Sous Chef
~ Mother’s Day Brunch Buffet
~
Please join us Sunday May 11, 2008 for
Mothers Day Brunch from 10AM to 3PM.
Reservations are now being accepted.
Click here to view our Mother's Day menu.
Please call for details.
Looking for the
perfect gift?
How about a
Christopher's
Gift Card?
Available in any amount.
Starting Monday, April 28 Christopher's
will be
changing
to their
NEW SPRING/SUMMER HOURS
Christopher's will be open for full dinner
service Tuesday-Saturday from 3:30-Close
Starting Sunday, May 18 th Christopher's will
be offering a Sunday Brunch from
10:00am-3:00pm with our full dinner menu
available from 12:00 noon-Close
Christopher's is NOW available weekdays
for corporate luncheons, group gatherings
or private parties. For information please
call
978-897-2424
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