THREE EASY STEPS
TO ARRANGE A
PRIVATE FUNCTION:
1)
Pick the date
2)
Arrange a meeting with a member of our culinary team to discuss what type of menu you would like.
3)
Enjoy the party!
MENU OPTIONS:
Brunch buffet selections
Sample Luncheon and
Shower Buffet Menus
CONTACTS
Phone:
978-897-2424
Fax:
978-897-2662
GENERAL MANAGERS
Bill Cunningham:
info@christophers.com
Mark Martin:
mlmssdc@aol.com
EXECUTIVE CHEF
Matthew Grote
© 2008 Christopher's
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