Private Functions-Brunch Buffet Selections

BRUNCH BUFFET SELECTIONS

Breads and Pastries

Assorted Bagels with Cream Cheese and Whipped Butter

Seasonal Assorted Muffins

Strawberry and Cream Cheese Danish

Cinnamon Raisin Rolls

Coffee Cakes

Miniature Croissants

Soups, Salads and Pastas

Seafood Pasta Primavera with Fresh Basil Vinaigrette
(available without seafood)

Thai Chicken Salad with Sweet Peanut Sauce

Gingered Pumpkin Soup

Roastd Pear Salad with Stilton Cheese, Sugared Pecans
and Apple Cider Vinaigrette

Spinach Salad with an Herbed Vinaigrette

Tortelini Antipasto with Garlic Romano Dressing

Mesclun Salad with Goat Cheese, Sugared Pecans,
and Lemon Poppy-Seed Vinaigrette

Other

Smoked Salmon with Accompaniments

Salmon Cheesecake

Seasonal Fresh Fruit Display with Gran Marnier Dipping Sauce

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Egg Dishes

Artichoke and Goat Cheese Strata

Sausage and Gruyere Strata

Ambassador’s Eggs

Made to Order Omelets

Spinach and Roma Tomato Quiche
(other varieties available)

Entrees

Seafood Newburg in Puff Pastry Shells

Salmon Rings stuffed with Lemon Rice and Peas
with Hollandaise Sauce

Sweet Basil Shrimp

Lemon Chicken with Broccoli and Red Peppers

Artichoke stuffed Chicken Roulades
with Tomato Couli

Spinach and Shitake Mushroom filled Crepes
with Wild Mushroom Sauce

Carved Beef Tenderloin with Horseradish Cream
and Bernaise Sauce

Citrus Marinated Pork Medallions with
Apricot Rosemary Sauce

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