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Welcome to Christopher's...
A unique, gourmet dining experience awaits you at Christopher's of Maynard . Located in beautiful Middlesex County, Christopher's
is truly the Metro West's "Best Kept Secret." Christopher's offers an eclectic and sumptuous choice of the freshest seafood and traditional American cuisines around, complimented by the area's most extensive wine list and selection of top-shelf beverages. We pride ourselves on providing our customers the ultimate dining experience-from the minute you walk in to your last savory bite. Relax in the ambience of our elegantly modern dining areas and enjoy our diverse and delectable menu blending American, Italian and French culinary styles. Our menu is anchored by a tradition of bringing our customers only the freshest seafood and meats, unique combos and a non-stop array of innovative, tasty appetizers.
Award-winning cuisine is nothing new to us. Christopher's was recently named winner of Chowderfest in 2007 and 2008, an annual Boston tradition that serves over 11,000 discriminating chowder judges. At "Taste of Maynard," a prominent local contest, Christopher's took first place for Best Appetizer and Entrée . The Phantom Gourmet featured Christopher's on their weekly television show which airs every Saturday and Sunday on TV 38. From the contemporary bar to the relaxing dining room, our vibrant décor will enlighten your senses and provide a feast for your eyes. Our unparalleled selection of world-class wines brings out the flavor in all of our food and greatly enhances Christopher's cuisine. We believe that it is the pairing of fine wine and food that creates the ultimate dining experience. We encourage you to stop by and try us out for yourself...come see what all the buzz is about.
Christopher's provides the
perfect setting for your private party or social function. We
custom tailor our services and menu to suit your specific needs, ensuring your special occasion
is
a memorable one.
For more information, please call 978.897.2424.
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Bill Cunningham General Manager/Owner
EXTREME MAKEOVER: HOME EDITION
click here for more photos
Christopher’s Restaurant and Wine Bar represents Maynard businesses by offering
their services to ABC’s hit TV show
“Extreme Makeover:
Home Edition”... Read More
BOSTON HARBORFEST: CHOWDERFEST
The City of Boston hosts many 4th of July
festivities with one by far being the most popular: The Annual Chowderfest Competition.
At
this event, held annually at City Hall Plaza, New England’s best
restaurants vie for the affections
of over 2,000 attendees and the prestigious title
of “Boston’s Best Chowder”.
For two years running
(2007 and 2008) Christopher’s Restaurant and Wine Bar has won
the honor of being voted Boston’s Best. As a symbol of our victory we
were awarded The Sterling Silver Paul Revere Bowl - displayed proudly
in our lobby.
We invite you to visit us and to sample our award winning
Chowder or one of the other exciting items on our menu.
Like the
thousands that voted for us, I’m sure that you will agree our chowder
stands
out as Boston’s BEST!
Check out more about Boston's 2007 Harborfest here.
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New Year's Eve Menu
Where will you be on New Year's Eve? Check back with
us
soon for Christopher's plans to ring in the new year!!
more info soon!
Restaurant of the Year!
Voted Best Resturaurant by The
Middlesex West Chamber of Commerce
THE TASTE OF MAYNARD
Also again this year, we
participated in the
Annual Taste
of Maynard
Event, where this year
Christopher’s
took
home the prize in the category
of BEST APPETIZER !
Once a year, the Maynard Education Foundation
holds an outing
where they invite local restaurants
to exhibit and offer samplings of
their menus, called
The Taste of Maynard . At this event, restaurants
compete for awards in the following categories :
Best Entree
Best Appetizer
Best Dessert
Christopher's won two of the three awards for
BEST ENTREE and BEST APPETIZER !
Christopher's is featured on
The Phantom Gourmet TV Show

Saturdays and Sundays on TV 38 WSBK
Looking for the
perfect gift?
How about a
Christopher's
Gift Card?
Available in any amount.
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CULINARY TEAM:
Bill Cunningham, General Manager
Brian O'Connor, Executive Chef
Patrick Wells, Sous Chef
HOURS OF OPERATION
Sunday: 3pm to 9pm
Monday: closed but available for private functions.
Tuesday thru Thursday: 11:30AM to 10:00PM
Fridays: 11:30AM to 11:30PM
Saturdays: 4PM to 11:30 PM
Reservations are encouraged
and welcome.
Phone: 978-897-2424
We
are happy to have children as our guests.
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